- カテゴリー
- 加工調味料
Suihan Miola lifts us up to the world where the greatest Japanese chefs belong.The magic of enzyme helps you cook puffy and tasty cooked rice.The small cost will surely satisfies who want to cook rice better.Recommended by the International Sushi Knowledge Certification Association, Kazato, President, and other leading sushi professionals in Japan.The taste of delicious, authentic sushi rice, evenly cooked throughout, can be enjoyed anywhere in the world, just by adding Miola. It also helps to keep the rice tasting good for longer.ALL JAPAN Sushi Association Sushi Skills Institute.